Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon wrapped Scallops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon wrapped Scallops is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Scallops:
- Get 8 large scallops
- Prepare 8 slice bacon
- Prepare 3 clove garlic, minced
- Prepare 1/2 cup butter
- Get 1/2 tbsp thyme
- Get 1/2 tbsp oregano
- Get 8 toothpicks
I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. Bacon Wrapped Scallops Recipe with Pomegranate SauceBread Booze Bacon. Bacon-wrapped Scallops in Lemon Garlic Butter SaucePanlasang Pinoy.
Steps to make Bacon wrapped Scallops:
- Preheat oven to 375°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon Wrapped Scallops are a delectable appetizer for any party or special occasion.
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