Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu grill with red wine & mushroom sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

While the tofu is soaking up the flavors, prepare the red cabbage slaw. Combine wine, oil, garlic, oregano, salt, and pepper. Light a grill and brush with vegetable oil.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tofu Grill with Red Wine & Mushroom Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Make ready Ingredients
  2. Make ready 4 *600 g (21.16 oz) Deep fried tofu
  3. Take 100 g (3.52 oz) Button mushrooms
  4. Take 100 g (3.52 oz) Eryngii mushrooms
  5. Prepare 100 g (3.52 oz) Shimeji mushrooms
  6. Make ready 100 g (3.52 oz) Maitake mushrooms
  7. Get to taste Green onion
  8. Get Sauce
  9. Prepare 60 ml (2.02 fl oz) Okonomi sauce
  10. Take 60 ml (2.02 fl oz) Ketchup
  11. Get 30 ml (1.01 fl oz) Red wine
  12. Make ready 2 tsp Butter

Advance preparation: Pan-fried or grilled tofu can be kept in the refrigerator and served hot or cold. Grilled tofu gyros recipe, made by seasoning tofu in a Greek-inspired marinade and grilling it to perfection, served with dairy-free tzatziki and pita. I rounded my pita bread out with lettuce, cherry tomatoes, some extra fresh parsley, and a few slivers of red onion. Grilled tofu is easy to prepare, and can be given a variety of flavors.

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat. Grilled Barbecue Tofu Skewers are the perfectly tangy dinner addition for warm summer nights. Pair them with some grilled corn, potato salad, or even our street corn pasta salad, and you've got yourself a delicious meal. Plus, we recommend taking them to the next level and trying out our homemade.

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