Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with pan seared red snapper and scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with pan seared Red Snapper and Scallops is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pasta with pan seared Red Snapper and Scallops is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
- Make ready 2 Red Snapper Fillets
- Take 4 large Scallops
- Make ready 4 green onions diced
- Get 1 tsp minced garlic
- Prepare 1 two tbsp olive oil
- Get 1/4 tsp lemon pepper
- Prepare 1 juice of one med lemon
- Get 1 one teaspoon butter
- Make ready 1/4 cup white wine
- Take 1 tbsp capers
- Take 1/8 tbsp parmesean cheese
Instructions to make Pasta with pan seared Red Snapper and Scallops:
- place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
- remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
- top with fish scallops and parmesan cheese garnish with sprig fresh basil
So that is going to wrap it up with this exceptional food pasta with pan seared red snapper and scallops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!