Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brisket braised in red wine and chocolate is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brisket braised in red wine and chocolate is something which I’ve loved my whole life.
If not serving immediately, transfer brisket to a large bowl and pour braising liquid over; let cool in sauce. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.
To begin with this particular recipe, we have to prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Get 3 slices bacon
- Get 600 g beef brisket
- Prepare 1 large white onion, chopped
- Get 3 cloves garlic, finely chopped
- Prepare 1 carrot, unpeeled and cut into 1/2 cm slices
- Make ready 2 celery sticks, chopped
- Prepare 1 bottle (750 ml) dry red wine
- Prepare 3 cups beef stock
- Take 1 bay leaf
- Get 2 star anise
- Prepare 1 tbsp fresh rosemary, finely chopped
- Take 50 g 70% dark chocolate
Season with salt and pepper and bring to a simmer. Lastly in went back the brisket, red wine, chicken base and chicken stock. Learn how to make the ultimate braised brisket with Tesco Real Food. This recipe is easy to follow and the beef brisket is super tender and full of flavour.
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
Into the stock, stir the redcurrant sauce, herbs and crushed peppercorns. Pour over the beef with the red wine. Cover with a lid or a piece of foil and. Try Wine-Braised Beef Brisket, Red-Wine-Braised Beef Brisket, and Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton for similar recipes.
So that is going to wrap it up for this special food brisket braised in red wine and chocolate recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
