Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baby scallop pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Scallop Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baby Scallop Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby scallop pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Scallop Pasta:
- Make ready 12 oz Baby Scallops
- Get 2 tbsp unsalted butter
- Get 1 tbsp white wine
- Make ready 2 tbsp Lemon Juice
- Prepare 1 can diced tomatoes, drained
- Get 1 can Chopped black olives
- Prepare 1/2 packages Cooked Spaghetti
Steps to make Baby Scallop Pasta:
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- Sprinkle Creole Seasoning on spaghetti noodles.
- Top spaghetti with scallops, serve, season with creole and pepper.
So that is going to wrap it up for this exceptional food baby scallop pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
