Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto virmicelli wth bay scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Virmicelli wth Bay Scallops is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pesto Virmicelli wth Bay Scallops is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
- Make ready 8 oz vermicelli
- Get 1/4 cup butter
- Get 1 tsp garlic powder
- Prepare 1/4 tsp dried oregano
- Get 1 dash pepper
- Prepare 1 lb bay scallops
- Prepare 1/4 cup white wine
- Prepare 1/3 cup classic pesto sauce
Steps to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
So that’s going to wrap it up with this special food pesto virmicelli wth bay scallops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
