M.D.'s Scallop Chowder
M.D.'s Scallop Chowder

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, m.d.'s scallop chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

M.D.'s Scallop Chowder is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. M.D.'s Scallop Chowder is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M.D.'s Scallop Chowder:
  1. Get 1 lb sea scallops
  2. Make ready 12 oz package of lean sliced bacon
  3. Make ready 3 each whole carrots
  4. Get 3 each ears of fresh corn
  5. Get 2 bunch green onions
  6. Take 1 large garlic clove(2 if smaller)
  7. Make ready 1 cup white cooking wine
  8. Prepare 4 tbsp flour
  9. Get 2 cup milk
  10. Take 4 tbsp butter
  11. Prepare 3 tsp kosher salt
  12. Get 2 tsp white ground pepper
  13. Take 1/2 tbsp dry Italian seasoning
Instructions to make M.D.'s Scallop Chowder:
  1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
  2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
  3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
  4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
  5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
  6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
  7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
  8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

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