Fall off the bone Herb and red wine Beef Shanks
Fall off the bone Herb and red wine Beef Shanks

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fall off the bone herb and red wine beef shanks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fall off the bone Herb and red wine Beef Shanks is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fall off the bone Herb and red wine Beef Shanks is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
  1. Get 3 lb Beef Shanks
  2. Make ready 2-3 cups red cooking wine
  3. Take 2-3 cups water
  4. Prepare to taste McCormick Montreal Steak seasoning
  5. Make ready 4 fresh thyme sprigs
  6. Take 2 fresh rosemary sprigs
  7. Make ready 1/2 white onion quartered
  8. Get 5 clove Garlic or what you prefer
  9. Get To taste paprika
  10. Get 2 Lipton Beefy Onion soup mix
  11. Get 2 bay leaves
  12. Make ready 4 fresh basil leaves
Steps to make Fall off the bone Herb and red wine Beef Shanks:
  1. Season bed Shanks with Montreal Steak and Paprika to taste
  2. Prepare your herbs, onion and garlic, set aside
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
  5. It’s done!

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