Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese cabbage with scallop soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Cabbage with Scallop Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Get Chinese cabbage
- Prepare Scallops
- Prepare Goji berries
- Get Anchovies
- Make ready 6 cloves garlic
- Get 4 slices young ginger
- Get 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Take 1/2 tsp sugar
- Take 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that’s going to wrap this up with this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
