Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scallop porridge made in slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scallop Porridge Made in Slow Cooker is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Scallop Porridge Made in Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Make ready 1/2 cup rice
- Take 3 cup water
- Get 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Make ready 1 pinch sugar
- Prepare Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that’s going to wrap it up for this exceptional food scallop porridge made in slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
