Scallop Egg Foo Young
Scallop Egg Foo Young

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scallop egg foo young. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scallop Egg Foo Young is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Scallop Egg Foo Young is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallop Egg Foo Young:
  1. Make ready 8-10 scallops
  2. Get 1/4 cup shredded carrots, cut into small pieces
  3. Prepare 2 green onions, chopped
  4. Get 6 eggs
  5. Make ready ~~ Seasoning ~~
  6. Get 1 Tbsp rice wine
  7. Prepare 1 tsp salt
  8. Prepare white pepper
Instructions to make Scallop Egg Foo Young:
  1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
  2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
  3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
  4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~

So that’s going to wrap this up for this special food scallop egg foo young recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!