Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, scallop soup with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scallop Soup with Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scallop Soup with Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallop Soup with Rice:
- Take 2 portions steamed rice
- Get 1/4 red onion, sliced thinly
- Get 2 tbsp frozen peas
- Make ready 1 tbsp dried scallops (conpoy)
- Prepare 150 ml water
- Get 1 tsp oil
- Take 1 pinch salt
- Get 1/2 tsp honey
Steps to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
So that is going to wrap it up with this special food scallop soup with rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
