Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry red wine meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberry Red Wine Meatballs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cranberry Red Wine Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Prepare 2 cups whole berry cranberry sauce
- Prepare 1/2 cup firmly packed brown sugar
- Prepare 3/4 cup your favorite red wine
- Get 2 tsp hot Chinese mustard
- Get 2 tsp Worcestershire sauce
- Make ready 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that’s going to wrap it up for this special food cranberry red wine meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
