Seafood fried rice
Seafood fried rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones. But this is no ordinary fried rice. Seafood and vegetables are also deep-fried in a light batter as tempura.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood fried rice:
  1. Get 2 cups rice
  2. Get 1 cup water
  3. Make ready Pinch saffron
  4. Prepare Seafood
  5. Prepare 1 bag frozen shrimp
  6. Prepare Half a bag of frozen scallops
  7. Get 1 bag imitation crab
  8. Take Extras
  9. Make ready 1 cup frozen corn
  10. Make ready 3 eggs

SEAFOOD FRIED RICE: Take out wouldn't even be close to as good as this is tasty fried rice recipe. Veggies are balanced and allows for substitutions. Love the flavor of the sesame oil. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.

Steps to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy. Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Pineapple fried rice with seafood, cashew nuts and vegetables, Thai food speciality Fried rice with seafood.

So that is going to wrap it up with this special food seafood fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!