Eggplant Casserole with Red Wine Tomatoe Sauce
Eggplant Casserole with Red Wine Tomatoe Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. Get 1 Eggplant (Large)
  2. Get 1 can tomato paste
  3. Prepare 1 cup water
  4. Take 2 can tomato( dice)
  5. Take 4 garlic cloves
  6. Take 1 onion, chopped
  7. Take 1 onion powder
  8. Take 1 garlic powder
  9. Prepare 1 ground black pepper
  10. Make ready 1 Dry Italian seasoning
  11. Take 1 olive oil, extra virgin
  12. Prepare 1 cup red wine
  13. Take 1 1/2 cup ritz crackers
  14. Take 2 cup Shredded cheese
  15. Make ready 1/2 cup butter
  16. Take 1 cup water
Steps to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.

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