Shrimp scampi in red wine tomatino
Shrimp scampi in red wine tomatino

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp scampi in red wine tomatino. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Shrimp scampi in red wine tomatino. For guys you're gonna luv it :) Shrimp Scampi In Red Wine Tomatino Shrimp Scampi With Zucchini Noodles Shrimp With Scampi Italian Sides Traditional Italian Shrimp Scampi New York Stop Steak Over Shrimp Scampi and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED For this Shrimp Scampi, I chose a local chardonnay from Chateau Ste. Michelle, one of the oldest and most established wineries in Washington.

Shrimp scampi in red wine tomatino is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp scampi in red wine tomatino is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp scampi in red wine tomatino using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp scampi in red wine tomatino:
  1. Prepare 200 grams shrimp
  2. Make ready 1 clove garlic whole
  3. Make ready 4 onions
  4. Get 1 cup chopped parsley
  5. Get 2 tbsp oregano
  6. Prepare 1 green capsicum juliened
  7. Make ready 1 red bell pepper juliened
  8. Make ready 1 cup apple cider vinegar
  9. Make ready 250 ml red wine
  10. Make ready salt
  11. Prepare 1 cup tomato puree
  12. Get 6 tbsp olive oil

Red pepper flakes: They don't make the dish spicy - they merely add a layer of flavor. I like to use tail-on shrimp simply for aesthetic reasons. If possible, try to use sustainable shrimp. 戀. White wine: You can make the dish with or without it.

Steps to make Shrimp scampi in red wine tomatino:
  1. Then add finely chopped onion (keep the onions in a cup of vinegar for 2-3 hrs) , n sauté till brown ..add chopped parsley n julienned bell peppers. Add salt to taste. Sauté for 3-4 mins.
  2. Heat olive oil in a skillet. Add ground garlic cloves n sauté til its brown n spreads aroma.
  3. Take some more olive oil n add garlic ( optional) and add cleaned deveined shrimps. Shimmer and toss occasionally till its orange yet tender. DONOT OVERCOOK!
  4. Remove the golden orange shrimps off the oven.
  5. Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir. Then add red wine into it. Shimmer for 4-5 minutes till the wine is reduced to half of its portion. You can add sugar(optional).
  6. Once the sauce is thickened , add fried shrimps back into it and let it cook for 3 minutes..sprinkle some more oregano on top and your food is ready :)

I do feel it enhances the flavor of the sauce. Add the lemon juice and shrimp. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. By the way, both red and white wine work extremely well for adding flavor to basil tomato sauce.

So that is going to wrap it up with this exceptional food shrimp scampi in red wine tomatino recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!