Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised winter melon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Winter Melon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Braised Winter Melon is something that I’ve loved my entire life. They’re nice and they look fantastic.
Drain and cut the dried scallop into big strips. Try Prosciutto in a traditional Chinese dish of braised winter melon. This braised silken tofu recipe, known as yudofu, is an essential dish of Kyoto, traditionally prepared and consumed by Buddhist monks.
To begin with this recipe, we must first prepare a few components. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Winter Melon:
- Prepare Small winter melon
- Prepare 2 pcs tomato
- Prepare 2 pcs fresh mushroom
- Make ready 3 pcs dried scallop
- Prepare 2 pcs dried fish maw
- Make ready Garlic and ginger
- Prepare Oyster sauce
- Take 5 pcs Black fungus
It has a mild flavor and is popularly used in Chinese Once the harder white flesh is cubed or sliced, it can be steamed, simmered, braised, or parboiled. Ham Recipes Pumpkin Recipes Cooking Recipes Chinese Pumpkin Recipe Pierogi Recipe Winter Melon Raspberry Cookies Food Inc Herbal Medicine. Get full nutrition facts and other common serving sizes of Chinese Chinese Braised Winter Melon. Winter melons are perhaps the largest cold season melons.
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. With its mellow taste, winter melon is best used in braised dishes, with or without meat, and in soups. Winter melon, also known as ash gourd, is not just a vegetable but is also a medicinal food that can help clear away heat and remove toxins. With these two nutritious ingredients, the dish is one of the. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised.
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