Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pan seared ahi tuna with red wine balsamic reduction. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It not only adds a nice flavor to the fish but if you then take out the fish and add a little more wine while the pan is really hot it will deglaze your pan and leave you with a really nice white wine and peppercorn reduction (or pan gravy. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery Both of these types of tuna have flesh that ranges in color from pink—usually found in smaller fish—to a deep red found in larger.
Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brad's pan seared ahi tuna with red wine balsamic reduction is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Take 6 ahi tuna steaks
- Prepare 1 mrs dash original seasoning
- Take reduction
- Make ready 3 cup cabernet sauvignon or merlot
- Get 2 tbsp balsamic vinegar
- Take 4 medium roma tomatoes, diced
- Prepare 1/2 medium sweet onion, diced
- Prepare 1/2 tbsp butter
- Take 1 lg clove garlic, minced or pressed
- Take 1/3 cup chopped fresh basil
- Get 1 pinch of kosher salt
Let reduce until a bit thickened. Sesame Crusted Seared Ahi Tuna is one of those effortless dishes that never fails to impress. Properly seared tuna will still have a pink middle that remains red and rare. Pan seared lemon pepper tuna steaks seasoned with homemade lemon pepper seasoning, seared in garlic and butter.
Steps to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Start the reduction by melting butter in a medium sauce pot on medium low
- Add onions and carmelize stirring often
- Add rest of reduction ingredients and bring to a simmer
- Continue simmering until tomatoes are stewed and mixture reduces by at least half
- When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
- Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
- Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
- Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
- Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
- Serve with herbed fettuccine and a steamed vegetable
In the meantime, put one tablespoon of butter into a pan and let it melt on medium heat. Add the onion and shallots in oil, and allow the onion cook until it is translucent, stirring all the while. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor. Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.
So that’s going to wrap it up for this exceptional food brad's pan seared ahi tuna with red wine balsamic reduction recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
