Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Get Fish Maw
- Take Slice Abalone
- Get Dried Oyster
- Make ready Mushrooms
- Get Chicken Stock
- Take Pinch Salt
- Make ready Pinch Sugar
- Make ready Dried Scallops
- Get Abalone Sauce
Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
So that is going to wrap this up with this special food mini monk jump over the wall 迷你佛跳墙 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
