Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, angled loofah. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Angled Loofah is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Angled Loofah is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have angled loofah using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Angled Loofah:
- Prepare 1 small angled loofah
- Make ready 120 g frozen scallop
- Prepare 1 tsb soy bean sauce
- Take Minced garlic and ginger
- Get 3/4 sugar half cup water
- Get Sesame oil
- Take 1 little cornstarch
Steps to make Angled Loofah:
- Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
- Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
- Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done
So that is going to wrap it up for this special food angled loofah recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
