Red Wine Electric Jelly
Red Wine Electric Jelly

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red wine electric jelly. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Wine Electric Jelly is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Wine Electric Jelly is something which I’ve loved my whole life.

The top countries of supplier is China, from which the. Home canning, this awesome jelly is great as a glaze for beef, pork or chicken, served over cream cheese with crackers or given as a gift. This jelly is a lovely accompaniment to crackers and cream cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook red wine electric jelly using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Electric Jelly:
  1. Prepare 1 liter red wine (I used a Merlot)
  2. Make ready 3 1/3 cup sugar
  3. Get 1 tsp butter
  4. Make ready 1 lemon

MEASURE sugar and wine into large saucepan. I use it three times a week. It goes on smoothly and as it is rubbed into the skin a slight granular sensation is felt - then there is a kind of skin shedding feeling as the cream kind of This was one of the recommended products. It does smell like red wine.

Instructions to make Red Wine Electric Jelly:
  1. On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot.
  2. Solve the sugar on the remaining wine and stir on low heat for 20 minutes.
  3. Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes.
  4. Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir.
  5. Let the jelly cool down and place it in recipients to store.
  6. After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go.

See more ideas about Jelly, Jell-o, Rainbow jello. The blue AND the red layer were all messed up. It's just another reminder that I need to slow down and chill out. Well, what if I told you that jelly shots have gone fancy and are leaving their mark at weddings. How to Make Your Own Homemade Wine Jelly "Not everyone will like the caramel apple jam," Sarah commented to me after we made it.

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