Crispy! Pan-fried Spring Rolls
Crispy! Pan-fried Spring Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy! pan-fried spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy! Pan-fried Spring Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy! Pan-fried Spring Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:
  1. Prepare 10 Spring roll wrappers
  2. Prepare 100 grams Pork (I used offcuts)
  3. Prepare 1/3 Carrot
  4. Take 1/2 The white part of a Japanese leek
  5. Make ready 1/2 Chinese chives
  6. Make ready 4 Dried shiitake mushrooms
  7. Prepare 30 grams Cellophane noodles
  8. Take 1 piece Minced ginger
  9. Get 1 tbsp ＊ Cooking sake
  10. Take 1 tbsp ＊ Soy sauce
  11. Get 1 tsp ＊ Raw cane sugar (or sugar)
  12. Make ready 1 tsp ＊ Oyster sauce
  13. Take 2 pinch ＊ Natural salt
  14. Get 2 tbsp ◎ The soaking liquid from the shiitake mushrooms
  15. Make ready 2 tsp ◎ Katakuriko
  16. Get 1 tbsp Rapeseed oil (vegetable oil)
  17. Prepare 1 tbsp Sesame oil
Instructions to make Crispy! Pan-fried Spring Rolls:
  1. Chop the vegetables into the same size.
  2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely.
  3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry.
  4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!
  5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool.
  6. When it's completely cooled, place the ingredients on a wrapper, and roll up.
  7. Wrap up tightly to avoid air pockets,
  8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble).
  9. Shallow-fry with a small amount of oil and it's done.

So that is going to wrap it up with this exceptional food crispy! pan-fried spring rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!