Goulash with Red Wine
Goulash with Red Wine

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, goulash with red wine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

cups of a dry red wine (the more flavour the better, if I don't have wine I increase the stock amount and add a bit of vineg). It's not often that I use wine in my cooking because it can be pretty pricey, but something magical happens when you add red wine to beef, and it's something that I just can not resist. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste.

Goulash with Red Wine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Goulash with Red Wine is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook goulash with red wine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goulash with Red Wine:
  1. Make ready 2 medium onions diced
  2. Prepare 2 lb Chuck roast
  3. Make ready 6 oz tomatoe paste
  4. Take 1/2 tbsp dried oregano
  5. Take 1 cup red wine
  6. Get 2 cup water
  7. Make ready 2 tbsp paprika
  8. Make ready 2 tbsp olive oil
  9. Get 4 clove fresh minced garlic
  10. Make ready 1 tbsp salt
  11. Take 1 tsp pepper

I recommend using a wine that you would also drink (and not some really cheap wine that you wouldn't even want. To prepare this meal you will need a little more time. However, the every minute you spend for this specialty will be worth it. It is extremely tasty, and aromatic.

Instructions to make Goulash with Red Wine:
  1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
  2. add garlic and sautee for 1 minute.
  3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
  4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
  5. add wine and reduce for 5 minutes
  6. add tomatoe paste and mix to incorporate
  7. add water and stir
  8. add oregano, salt, pepper and paprika
  9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
  10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!

You can buy pasta, or prepare yourself. I prefer homemade, but everything will be fine with some other diet supplement. Recipe Hungarian Goulash with Red wine. A small amount of white wine or wine vinegar may also be added near the end of cooking to round the taste. Goulash may be served with small egg noodles called csipetke.

So that’s going to wrap this up with this exceptional food goulash with red wine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!