Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dairy free new england seafood chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dairy Free New England Seafood Chowder is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dairy Free New England Seafood Chowder is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Get 1 sweet onion
- Get 2 celery stalks
- Make ready 2 medium red potatoes
- Get 1 cup frozen calamari rings
- Get 1 cup frozen small scallops
- Prepare I cup frozen clams
- Get 1 tsp salt
- Take 1 tsp pepper
- Take 1 bay leaf
- Take 1 large tbsp (scoop) dairy free butter
- Take 1 jar clam juice
- Make ready 1 cup dairy free milk
- Take 16 oz dairy free half and half
- Get to taste Salt and pepper
Steps to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
So that is going to wrap it up with this exceptional food dairy free new england seafood chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!