Red Wine Reduction Sauce
Red Wine Reduction Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red wine reduction sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Wine Reduction Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Wine Reduction Sauce is something which I have loved my whole life.

Heat olive oil in a small saucepan over medium heat. Ever wonder what to do with leftover wine? That is, if you have any.

To begin with this particular recipe, we must prepare a few ingredients. You can have red wine reduction sauce using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Wine Reduction Sauce:
  1. Prepare 2 cup Red Wine
  2. Take 2 tbsp Brown Sugar
  3. Get 1/4 small Onion, finely chopped
  4. Prepare 2 tbsp Butter
  5. Take 1 clove Garlic, minced

Then i served this with a side a mashed potatoes. A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and. A red wine reduction sauce is made with wine, butter, onion, garlic, celery, carrots, and herbs.

Steps to make Red Wine Reduction Sauce:
  1. In a saucepan, melt butter & sauté onion & garlic over med/high heat.
  2. Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.

All it takes is a quick sauté of everything but the wine, then half a cup of the good stuff poured on top and heated. Heat it down to as thick as you desire, then serve it over whatever dish you want to make. This classic red wine reduction sauce is made by reducing red wine and chopped shallots and simmering in a basic demi-glace. A marchand de vin (French for "wine merchant") sauce is a classic red wine reduction sauce that is best known as French steak sauce. Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com.

So that is going to wrap it up with this special food red wine reduction sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!