Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red wine pork yok. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red Wine Pork Yok is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Wine Pork Yok is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook red wine pork yok using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Pork Yok:
- Prepare 1 packages pork chops
- Get 1 packages noodles
- Take 1 green pepper
- Prepare 1 1/2 onions
- Take 1 packages mushrooms
- Prepare 1 packages broccoli
- Prepare 1/2 cup red wine
- Prepare 1 tbsp jar garlic
- Get 2 packages Sazon
- Take 4 dash Adobo
- Get 4 dash black pepper
- Take 1 botttle soysauce
Instructions to make Red Wine Pork Yok:
- Boil noodles while noodles are boiling cut up onions broccoli green peppers mushrooms
- in a pot start to simmer garlic with the red wine sauce
- after simmering garlic and wine add all veggies you cut with soy sauce and mix in pot together put lid on and turn fire on low
- take noodles off stove rinse and let them sit in strainer with a lid
- start to cut thawed pork chops in to cubs keep bones if preferred
- put pork chops in saute pan and apply the Sason adobo and black pepper cover pan
- after pork chops are done get noodles add to big enough pot that will hold everything
- pour the pot of veggies on to noodles mix together then pour pork chops and mix together
- enjoy
So that is going to wrap this up with this exceptional food red wine pork yok recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!