Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beijing hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beijing hot pot is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beijing hot pot is something that I have loved my entire life. They’re fine and they look wonderful.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. For the cold weather, Beijing hot pot is the favorite of local people.
To begin with this recipe, we must first prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Make ready 400 g beef bones
- Make ready 2.5 L water
- Get 2 tbsp goji berries
- Prepare 20 red dates
- Make ready Salt (to taste)
- Take choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Take Fish fillets (thinly sliced)
- Take Prawns, squids or scallops
- Make ready Meatballs, crab sticks, fish balls or fish cakes
- Get Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Prepare Vermicelli noodles, glass noodles or egg noodles
- Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Take condiments or dipping sauces:
- Get Soy sauce
- Prepare Fresh chillies
- Get Garlic chilli sauce
- Get Sesame oil
- Get Chilli sauce
Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to Why the Chinese Like Eating Hotpot. Sauces - our basic one is the Beijing sauce. It is made with vegetable broth.
So that’s going to wrap this up for this special food beijing hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
