Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chop white cabbage and carrot into small bite size. Fish soup with gabbage and tofu When nothing to cook, this easy recipe can save my day. Easy and simple recipe with some seasoning can made my word easy and.

Tofu, beanpuff and cabbage soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu, beanpuff and cabbage soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Make ready 3 big white cabbage leaves
  2. Make ready 6 slice pressed tofu
  3. Take 6 slice beanpuff
  4. Prepare Half carrot
  5. Make ready 10-12 dried shrimp
  6. Get 3 dried scallop
  7. Prepare Red date (big size)
  8. Get slice Ginger
  9. Make ready Salt and mushroom seasoning

Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine. Reviews for: Photos of Japanese Soup with Tofu and Mushrooms. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

While it might be considered as too plain with no charming taste. But we never drink tofu soup separately. It is a great partner to other Chinese braised recipes like red braised pork belly, braised. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot.

So that is going to wrap this up for this special food tofu, beanpuff and cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!