Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised venison in red wine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised Venison in Red Wine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Braised Venison in Red Wine is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Venison in Red Wine:
- Take 4 oz venison chops ( 4 chops)
- Get 1 cup thinly sliced onions
- Make ready 6 clove garlic
- Get 2 tbsp olive oil
- Get 1/2 cup red wine
- Make ready 2 tbsp butter
- Make ready 1 salt and pepper to taste
- Make ready 1 small fresh rosemary sprig
Instructions to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that’s going to wrap this up with this exceptional food braised venison in red wine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
