Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Prepare ● For The Seafoods
- Get 55-60 LG Jumbo Shrimp [presteamed]
- Get 1 Small Bag Baby Scallops [presteamed]
- Get 12 oz Immatation Crab Meat [presteamed]
- Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
- Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Prepare 1 Cup Vidalia Onions
- Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Take 1 Cup Cucumbers
- Get 1/2 Cup Radishes
- Get 1/2 Cup Celery
- Get 2 EX LG Jalapeño Peppers
- Make ready 1/2 Cup Green Bell Pepper
- Make ready 1/2 Cup Red Bell Pepper
- Get 1/2 Cup Orange Bell Pepper
- Make ready 1/2 Cup Yellow Bell Pepper
- Get 1/2 Cup Cilantro Leaves
- Make ready 1/4 Cup Fresh Parsley Leaves
- Take 4 LG Cloves Garlic [thin sliced]
- Prepare 3 tbsp Real Horseradish
- Make ready 1 tsp Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready ● For The Fluids & Juices
- Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Prepare 2 tbsp Tabasco Sauce [more or less]
- Get 1/2 Cup Fresh Orange Juice
- Take 2 tbsp Fresh Lime Juice
- Get 1/2 Cup Of Your Favorite Red Chunky Salsa
- Take 1 Shot Tequila [optional]
- Prepare ● For The Garnishments [as needed]
- Make ready Tabasco Lime Salt Rim [for chilled glasses]
- Take Tortilla Chips
- Make ready Lime Wedges
- Take Slices Avacado
- Make ready Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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