Beef Burgundy
Beef Burgundy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef burgundy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Burgundy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Burgundy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burgundy:
  1. Take 2 tablespoons olive oil, I used chili infused
  2. Prepare 6 slices thin bacon
  3. Get 2 1/2-3 pounds beef chuck, cut into cubes
  4. Take 12 baby carrots
  5. Get 2 red onions, sliced
  6. Get 4 garlic cloves, minced
  7. Get 1/4 cup brandy
  8. Take 2 cups good quality burgundy wine
  9. Prepare 4 cups homemade beef stock
  10. Prepare 1 teaspoon sriracha seasoning
  11. Get to taste sait and pepper
  12. Prepare 1 tablespoon tomato paste
  13. Make ready 3 1/2 tablespoons butter, divided us
  14. Take 3 tablespoons all purpose flour
  15. Take 1 teaspoon dryed thyme
  16. Take 1 pound frozen pearl onions
  17. Get 1 pound small button mushrooms
  18. Take Garnish
  19. Take chopped parsley and sliced green onions
  20. Make ready hot sauce to taste, such a as Frank's red hot
Steps to make Beef Burgundy:
  1. Preheat the oven to 300
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
  4. Brown in batches in the hot oil, removing to a plate when brown
  5. Off heat add brandy and ignight until flames end
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/21. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
  7. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours1. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
  8. Add to beef when it's done
  9. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
  10. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
  11. Add parsley and green onions
  12. Serve in bowls garnish with more parsley and green onions
  13. Serve with crusty bread, mashed potaos or rice

So that’s going to wrap it up for this special food beef burgundy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!