Merlot Penne and Chicken
Merlot Penne and Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, merlot penne and chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Merlot Penne and Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Merlot Penne and Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook merlot penne and chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Merlot Penne and Chicken:
  1. Take 1 sliced chicken breast
  2. Make ready 1 bottle marinara sauce
  3. Prepare 1 box large penne noodles
  4. Make ready 1 box small penne noodles
  5. Get 1 bottle Merlot wine
  6. Take 1 cup olive oil
  7. Make ready 1 cup water
  8. Get 1/2 cup diced cilantro

Not time to make homemade stock? Chicken Breast with Orange and ChorizoOn dine chez Nanou. Halve each piece lengthwise, then thinly slice crosswise. Add chicken and pasta to pot; season with salt and pepper.

Steps to make Merlot Penne and Chicken:
  1. Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
  2. Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
  3. After chicken is cooked, place in a food chopper and chop until chicken is very fine
  4. Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
  5. After penne is done drain into colander and lightly rinse
  6. Serve penne with desired amount of sauce into a bowl mix and enjoy.

Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan. Poach chicken in simmering water (uncovered) until chicken is no longer pink. Allow chicken to cool in poaching liquid. Add hot pepper flakes and tomatoes and juice. Cook penne in poaching liquid with.

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