Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sushi bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sushi Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sushi Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Get 3 cups cooked sushi rice
- Make ready 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Get 1 lb imitation crab sticks, chopped
- Make ready 1 cup Japanese mayonnaise
- Take 2 stalks green onion, thinly chopped
- Take To taste Wasabi paste or Sriracha sauce, (optional)
- Make ready 2 T tobikko or roe, optional
- Get 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Take 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that’s going to wrap this up for this special food sushi bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!