Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic burgundy mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Burgundy Mushrooms is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Burgundy Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic burgundy mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Burgundy Mushrooms:
- Make ready 3 lb white mushrooms
- Make ready 5 cup Burgundy wine
- Prepare 3 tbsp minced garlic or garlic salt
- Prepare 1 stick salted butter cut up into chunks
- Make ready 1 tsp onion salt/powder
Instructions to make Garlic Burgundy Mushrooms:
- Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
- In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
- Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
- This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!
So that’s going to wrap it up for this exceptional food garlic burgundy mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
