Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, merlot pork ribs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Merlot Pork Ribs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Merlot Pork Ribs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook merlot pork ribs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Merlot Pork Ribs:
- Make ready 5 boneless country pork ribs
- Prepare 2/3 cup merlot
- Get 1 tbsp rosemary; minced
- Prepare 3/4 tsp thyme; minced
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1/2 tsp ground celery seed
- Get 1 pinch salt and peppercorn melange
- Prepare 1 vegetable oil; as needed
Steps to make Merlot Pork Ribs:
- Marinate pork in merlot overnight.
- Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness.
- Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning
So that is going to wrap it up with this exceptional food merlot pork ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
