Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red stingray sautee and steamed by wine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Stingray sautee and steamed by Wine is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Stingray sautee and steamed by Wine is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Stingray sautee and steamed by Wine:
- Take 130 grams Red stingray cut bite size chunks
- Take 1 dash Solt
- Get 1 dash Powered cumin
- Prepare 1 dash Powered cilantro
- Prepare 1 dash coarse ground black pepper
- Prepare 1 clove Garlic slice and slim cut
- Get 2 tbsp Olive oil
- Make ready 100 ml White Wine : chardonnay is best
Instructions to make Red Stingray sautee and steamed by Wine:
- add salt and all seasoning for red stingray
- after 5min heat the pan and add to olive oil.
- add the sorked red stingray to pan
- sautee the red stingray, skin look like crispy
- add the white Wine and covered pan
- When the sound change, boiling sound to dry sound, well done
So that is going to wrap it up for this exceptional food red stingray sautee and steamed by wine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
