Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red cabbage with apples & wine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
red cabbage with apples & wine is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. red cabbage with apples & wine is something which I have loved my entire life. They’re nice and they look wonderful.
I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season.
To get started with this recipe, we must first prepare a few ingredients. You can cook red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make red cabbage with apples & wine:
- Make ready 1 head red cabbage
- Get 4 slice bacon (diced)
- Make ready 1 onion (chopped)
- Prepare 2 tsp vinegar
- Make ready 1 cup red wine
- Make ready 2 green apples
- Get 1 salt and pepper
John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Stir in red cabbage and season with salt and pepper. I love fried apples and I love fried green cabbage. I made this to try something from my German roots.
Instructions to make red cabbage with apples & wine:
- core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
- in large skillet fry bacon until crisp. add onion and saute until golden brown.
- slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
- add apples and simmer, covered, another 30 min.
- season to taste with salt and pepper
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini Oktoberfest. Add all of the other ingredients. , Bring to a boil, reduce heat.
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