Dill Seafood Salad
Dill Seafood Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dill seafood salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dill Seafood Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill Seafood Salad:
  1. Get 3 stalks celery, finely diced
  2. Take 1 small yellow onion, finely diced
  3. Make ready 1 small red onion, finely diced
  4. Make ready 2 tbsp Old Bay Seasoning
  5. Take juice from two lemons
  6. Take 1 tbsp chopped fresh dill
  7. Take 2 tbsp butter
  8. Get 1 tbsp cajun seasoning
  9. Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Take 10 oz bay scallops, halved
  11. Make ready 1/2 cup mayonaisse
  12. Prepare 1/4 cup sour cream
  13. Get 12 Buns
Steps to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap this up with this special food dill seafood salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!