Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic sardines rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Sardines Rice Bowl is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Sardines Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Sardines Rice Bowl:
- Take 1 can (*110g) Sardines in Olive Oil
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1/2 clove Garlic *crushed or minced
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 serving Freshly Cooked Rice
- Prepare Spring Onion
- Make ready Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Instructions to make Garlic Sardines Rice Bowl:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
So that’s going to wrap it up with this exceptional food garlic sardines rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
