Mike's Crazy EZ Shrimp Cocktails
Mike's Crazy EZ Shrimp Cocktails

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's crazy ez shrimp cocktails. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Crazy EZ Shrimp Cocktails is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Crazy EZ Shrimp Cocktails is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:
  1. Prepare 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
  2. Get 12 Jumbo Steamed Scallops [optional]
  3. Take 1 LG Bottle Cocktail Sauce [chilled - your choice]
  4. Get 4 Cocktail Glasses [chilled]
  5. Prepare 1 Lemon [sliced]
  6. Make ready 1 Lime [sliced]
  7. Get Fresh Italian Parsley [garnish]
  8. Get side options
  9. Take Crusty Topped Bakery Bread [sliced]
  10. Get Sharp Cheeses [chilled and melted - like cheddar and brie]
  11. Get Salted Clarified Butter [with garlic and lemon]
Instructions to make Mike's Crazy EZ Shrimp Cocktails:
  1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
  2. That's it! Enjoy!
  3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
  4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

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