Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red wine brisket. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Wine Brisket is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Wine Brisket is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Brisket:
- Take 3 lb beef brisket
- Take 1 yellow or red onion chopped
- Get 3 tbsp olive oil
- Take 1 tbsp thyme
- Get 1 tbsp rosemary
- Get 1 tbsp salt and pepper
- Take 1/2 cup red wine
- Take 2 cups beef broth
- Make ready 5 large garlic cloves
- Take 1 small can tomato sauce
- Prepare h
Instructions to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that’s going to wrap it up for this exceptional food red wine brisket recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
