Seafood Arrabiata
Seafood Arrabiata

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood arrabiata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Arrabiata is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Seafood Arrabiata is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Arrabiata:
  1. Prepare 8 oz uncooked linguine
  2. Prepare 2 tbsp olive oil, extra virgin, divided
  3. Make ready 6 oz scallops
  4. Prepare 6 oz shrimp, peeled and deveined
  5. Prepare 12 littleneck clams
  6. Get 6 oz mussels
  7. Make ready 1/2 cup chopped onion
  8. Get 1/4-1/2 teaspoon red pepper flakes
  9. Make ready 3 garlic cloves, minced
  10. Get 2 tbsp tomato paste
  11. Make ready 1/2 cup clam juice
  12. Get 2 tbsp chopped parsley, fresh
  13. Take 1 tbsp basil, thin sliced
  14. Make ready 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that is going to wrap this up for this exceptional food seafood arrabiata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!