Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. South Carolina seafood chowder is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Make ready 2 can crabmeat
- Make ready 1 can oysters
- Prepare 1 stick butter
- Make ready 1 medium onion, chopped
- Prepare 1 lb shrimp (16-20)
- Get 1 lb scallops
- Make ready 1 S&P to taste
- Make ready 2 cup heavy cream
- Take 2 cup half and half
- Make ready 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up with this special food south carolina seafood chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
