Seafood Boil
Seafood Boil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood boil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Boil is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have seafood boil using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:
  1. Take 3 lb Snow Crab
  2. Get 2 lb Fresh Peeled Shrimp
  3. Make ready 1 bunch Small Potatoes bagged
  4. Prepare 3 Corn on the Cob
  5. Prepare 1 packages Louisiana Seafood Boil Seasoning
  6. Make ready 1 cup Butter
  7. Make ready Optional
  8. Make ready 1 dozen Eggs
  9. Make ready 1 packages Sausage
  10. Take 1 lb Scallop
Steps to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that is going to wrap it up for this exceptional food seafood boil recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!