Seafood Curry
Seafood Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seafood Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Take As much as you like:
  2. Prepare squid (gutted and cleaned and cut into bite sized or round slices)
  3. Take shrimp (peeled and deveined)
  4. Get scallops (wipe off any excess water)
  5. Take 1 onion (slice thinly)
  6. Get 1/3 carrot (cut into small bite sized pieces)
  7. Make ready mushrooms (optional)
  8. Take 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Get 1 Tbsp vegetable oil
  10. Prepare 1 Tbsp butter
  11. Make ready 600-700 ml water
  12. Prepare salt and pepper
Steps to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap it up with this special food seafood curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!