Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised oxtail in a red wine reduction. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised oxtail in a red wine reduction is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Braised oxtail in a red wine reduction is something which I have loved my whole life. They are nice and they look wonderful.

Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. Simmer the red wine in a large saucepan over medium-high heat until reduced by half.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Get 3-5 pounds oxtails
  2. Get 1 cup flour
  3. Get 1 T pepper
  4. Make ready pinch garlic powder
  5. Make ready pinch onion powder
  6. Take 1 bottle dry red wine reduced by half
  7. Get 1 quart beef broth
  8. Prepare pinch thyme
  9. Make ready 2 bay leaves
  10. Make ready Couple minced garlic
  11. Take 1 onion
  12. Take 3 carrots
  13. Make ready 3 celery
  14. Take 2 leeks
  15. Take handful parsley
  16. Prepare dash oregano

Trim off any excess fat from the oxtail and place in a large bowl. Massage the green seasoning into the oxtail and chill in the fridge for at least. Red Wine and Chipotle Braised Oxtails. Don't want to turn on the oven?

Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

This recipe can be converted to slow cooker using the high settings. Just remember to brown your oxtails in a pan first and then transfer to slow cooker. Season the oxtail generously on both sides with salt and black pepper. Braised lamb shanks are a wonderful dish to make if you love slow-cooked meat that's tender and falls off the bone. Lamb is already tender, but the shanks Pat any excess moisture off the lamb shanks with clean paper towels.

So that’s going to wrap it up with this special food braised oxtail in a red wine reduction recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!