Auntie moms seafood alfredo
Auntie moms seafood alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, auntie moms seafood alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Auntie moms seafood alfredo. My favorite meal is alfredo, of any kind lol and i really love the way my mom makes her alfredo sauce but my aunts is really good too. So I mixed N matched both recipes and got a delicious outcome!

Auntie moms seafood alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Auntie moms seafood alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie moms seafood alfredo:
  1. Take 1 packages noodles (I use penne)
  2. Make ready 1 packages mushrooms
  3. Take 1/2 onion, chopped
  4. Take 1/2 lb shrimp
  5. Make ready 1 can clams
  6. Take 1 can bay scallops or white crab meat
  7. Take 1 can cream of mushroom soup
  8. Make ready 1 pints heavy cream
  9. Take 1 packages shredded parmesan cheese
  10. Take 1 tbsp butter
  11. Make ready 3 tbsp garlic
  12. Make ready 4 tbsp vegetable oil

Crawfish Ravioli at Auntie Pasto's "This is a hidden gem! We pulled up to have lunch at Bernie's Burgers and noticed this restaurant and decided to try it instead. The food was very good and the service was great.… Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender.

Steps to make Auntie moms seafood alfredo:
  1. In oil saute mushrooms, onions, and garlic until tender.
  2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
  3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
  4. Cook and drain noodles. Mix together or pour sauce over noodles as desired.

Stir in the crab, shrimp, lemon juice and pepper. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese. I'M BACK WITH ANOTHER BIGGITY-BIGGITY BANGERR! There are shoutouts in this video so stay tuned!

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