Salted egg fried rice
Salted egg fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salted egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted egg fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salted egg fried rice is something which I have loved my whole life. They’re nice and they look wonderful.

Salted egg fried rice can be simple or fancy. I'm not a fancy kind of girl. I like delicious minus the fluff and over-the-top plating.

To get started with this particular recipe, we must prepare a few components. You can cook salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salted egg fried rice:
  1. Prepare 1 1/2 cup rice
  2. Make ready 1 salted egg
  3. Prepare 2 dried scallop
  4. Prepare 1 cup frozen vegetables
  5. Get 1 sesame oil
  6. Make ready 2 tbsp soy sauce
  7. Get 1 cup luncheon meat
  8. Get 1/2 cup onion, chopped
  9. Get 1 pinch salt
  10. Take 1 pinch pepper

Kainang Pinoy presents another Fried Rice recipe that uses Mashed Salted Egg as one of the ingredients. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. This recipe is similar to the easy veg fried rice I shared before. Adjust salt and spice as needed.

Steps to make Salted egg fried rice:
  1. Cook rice and refrigerate overnight to draw moisture from rice
  2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
  3. Cook frozen vegetables separately and set aside
  4. Add oil to medium hot pan
  5. Add onions and stir fry, for around 1 minute
  6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
  7. Add in rice and toss
  8. Add salt, pepper and soy sauce
  9. Create well and add in salted eggs
  10. Cook eggs for around 2-3 minutes
  11. Add sesame oil to taste

Garnish egg fried rice with some spring onions and serve. Salted egg yolks make a richly flavoured fried rice that's easy to make! Salted duck egg yolks have always been used in traditional Chinese foods like moon cake and bamboo-leaf wrapped sticky rice, but only recently have they appeared in snacks and other modern culinary creations. Watch our video to find out how to make egg-fried and discover just how easy it is. Better Than Takeout Egg Fried Rice Recipe.

So that’s going to wrap this up for this special food salted egg fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!