Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, squid ink pasta with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Squid ink (commonly from Cuttlefish) gives the pasta a slightly salty and rich flavor. It is not commonly or easily manufactured due to the messy stains the ink can Pasta lovers, it is time to explore and expand your everyday pasta palates with this Squid Ink Pasta with Shrimp and Tomatoes.
Squid Ink Pasta with Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Squid Ink Pasta with Shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Prepare 7 oz spaghetti
- Prepare 2 tbsp olive oil
- Make ready 6 cloves garlic, sliced
- Take 2 tbsp tomato paste
- Take 1/3 cup white wine
- Prepare 1/8 cup water
- Take 1/2 tsp red pepper flakes
- Make ready 8 oz grape tomatoes, halved
- Get 12-14 medium shrimp
- Make ready 1/2 cup fresh basil
- Take 1 large lemon, juiced
- Get 4 tbsp butter
Squid Ink Pasta Dough: Mound the flour on a clean, dry work surface. Squid ink is kind of a weird ingredient - jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and even in bread.
Steps to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cool for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
Of course we tried squid ink everything. I even had a chance to cook with it. Squid Ink Pasta with Shrimp and White Truffle Oil Recipe. Squid ink pasta pairs well with seafood but a drizzle of truffle oil takes this dish to new heights. Amazon's Choice recommends highly rated and well-priced products.
So that is going to wrap this up with this exceptional food squid ink pasta with shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!