Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bún riêu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bún riêu is a traditional Vietnamese meat rice vermicelli soup. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá, and bún. In a serving bowl, arrange cooked noodles then ladle over the It's very popular addition to Bun Rieu!
Bún riêu is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bún riêu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bún riêu:
- Get Bún riêu
- Prepare 10 pork back bones
- Make ready 1 bunch dried shrimps
- Take 1 bunch dried scallops
- Take 20 roma tomatoes
- Get 1 packages rice vermicelli (bún)
- Prepare 1 tbsp fish sauce
- Take 1 packages tofu puffs
- Prepare 1 packages mixed Viet veggies
- Prepare 1 packages basil
- Prepare 1/4 lb bean sprout
- Get 2 packages Viet ham
- Prepare 2 small cube ice (rock) sugar
- Make ready 1 tsp tamarind soup mix
- Get 1 tbsp shrimp sauce
- Prepare 1 tsp salt
- Prepare 1 tbsp chicken powder
- Make ready Egg steamed pork
- Make ready 1 lb ground pork
- Prepare 1 tbsp vegetable oil
- Make ready 1 can minced crab meat in spices (160 grams)
- Prepare 3 tsp chicken powder
- Get 3 tsp black pepper
- Get 1/2 tbsp sugar
- Take 6 eggs
Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes, pork. Bún riêu is a crab-based Vietnamese noodle soup.
Steps to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
The dish is made in several versions, but the most popular one is made with a tomato base and goes under the name bún riêu cua. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. Bún riêu cua từ lâu đã trở thành món ăn quen thuộc với tất cả mọi người. Hôm nay JAMJA's BOLG sẽ hướng dẫn bạn cách nấu bún riêu thịt heo ngon lạ miệng, hãy cùng theo dõi nhé! Kết quả tìm kiếm cho bún riêu chay.
So that’s going to wrap this up with this special food bún riêu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
